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For more information on Maude’s Liquor Bar, click here.

Chicago’s Best Foodie Street
Food & Wine
“Run by Au Cheval owner Brendan Sodikoff, Maude’s has a great bar. There’s nothing too froufrou, just good classic cocktails like a sazerac.”
Maude’s Tower Is Pure Joy for Seafood Lovers
Chicago Magazine
"Indulge in three tiers of shellfish heaven."
Maude’s Liquor Bar
Conde Nast Traveler
"The food and drinks are typical of local restaurateur Brendan Sodikoff's growing empire of hotspots: seafood tower (check), expertly executed classic cocktails (check), side of pomme frites (check). It's all very beautiful, with a crowd to match."
Maude’s Liquor Bar
Zagat
"Delicious, understated classic French food boosted by inventive house cocktails."
11 Pastry Chef-Approved Sweets in Chicago
Eater Chicago
"The food at Brendan Sodikoff's restaurants has drawn much praise, and one dessert — the creme brulee at the sultry Parisian-inspired Maude's Liquor Bar — is drawing praise from the local pastry elite."
24-Hour Eatathon, Chicago
Jetsetter
"Maude's has the best drinks in town (the Boire Amer cocktail is a must)."
Seafood towers scale the heights
Chicago Tribune
"Three tiers of magnificence, including two dozen oysters, a pound of crab legs, a dozen jumbo shrimp and lobster, all of impeccable quality...One of the best plateaux out there."
Belle de Jour: From the oysters to the ambience, Maude’s Liquor Bar seduces
Chicago Reader
"Tasting Maude's foie gras torchon should be a prerequisite for anyone thinking of putting patés or terrines on their menu."
Brendan Sodikoff on Maude’s Liquor Bar
Chicago Magazine
“Maude’s is young, dirty, rustic, and fun,” says Sodikoff. “But definitely French.”